It’s the flower of French gastronomy and cheese in all its forms is the pride of our country. Indeed, taking into account the varieties found within each type, it is estimated that France can offer close to 1000 pressed, soft or blue, sheep's, goat’s or cow's milk cheeses... If you wish to discover some fine flavours, the Hotel Les Tournelles in Paris recommends that you try the Camembert, Roquefort and also the Tomme de Savoie in the heart of the capital.
This spring you can enjoy an exceptional variety of events at the Grand Palais! From the Saut Hermès, the famous show jumping competition, to the exhibitions devoted to Rodin and the art of gardens, not to mention the Art Paris Art Fair dedicated to contemporary art and the Month of Photography, you’re sure to find something of interest. Your stay at the Hotel Les Tournelles is set to be a memorable one.