It’s the flower of French gastronomy and cheese in all its forms is the pride of our country. Indeed, taking into account the varieties found within each type, it is estimated that France can offer close to 1000 pressed, soft or blue, sheep's, goat’s or cow's milk cheeses... If you wish to discover some fine flavours, the Hotel Les Tournelles in Paris recommends that you try the Camembert, Roquefort and also the Tomme de Savoie in the heart of the capital.
Christmas and the year’s end offer the perfect opportunity to enjoy all kinds of delicious treats. With winter here, you’ll want to beat the bad weather blues by indulging in some well-chosen desserts. The Hotel Les Tournelles, situated in the heart of the Marais and housed in a magnificent historic building, guides you through a gourmet capital that ignores calories and celebrates the pleasures of the palate!